Vegan and Gluten FreeSerendipity JaneOriginal Recipe: Jane Fox Stretchy Vegan Cheese Sauce looks and tastes like real cheese! You’d never suspect that it’s made with potatoes and carrots! My Inspiration Cheese still tempts me! I’ve always loved cheese, and finding perfect plant based cheese substitutes for different recipes is an ongoing part of my journey Continue Reading…
Vegan and Gluten Free Serendipity Jane Original Recipe: Jane Fox Cornbread-Vegan and Gluten free is delicious, light and airy, and perfectly moist. You’ll hardly believe there’s no egg, dairy or gluten! My Inspiration On a cold day, delicious Cornbread-Vegan and Gluten free, served with a thick hearty soup, is one of the ultimate comfort foods. Continue Reading…
Vegan and Gluten FreeSerendipity JaneOriginal Recipe: Jane Fox Vegan Mushroom Gravy is a tasty and gluten-free remake of classic gravy that is made with mushrooms and herbs. It’s perfect with mashed potatoes, or stuffing, and much healthier than traditional gravy. My Inspiration for Vegan Mushroom Gravy I eat plant based and gluten free now, Continue Reading…
Vegan and Gluten Free Serendipity Jane Original Recipe: Jane Fox Vegan Mayo with no oil, is a delicious, no guilt, budget friendly, version of classic mayonnaise, and it tastes like the real deal! I used it to made a plant based “tuna” sandwich for my sister, Karen, a meat eater. She told me that if Continue Reading…
Vegan and Gluten Free Serendipity Jane Original Recipe: Jane Fox Inspiration: NA Sometimes a dish just needs a little jump start in the flavor department and Vegan and Gluten Free “Chicken” Bouillon does just that. It’s a huge time saver in your day to day cooking, quick and easy to make, and you just might Continue Reading…
Vegan and Gluten Free Serendipity Jane Original Recipe: Jane Fox Inspiration: NA With summer right around the corner, it won’t be long before those luscious smoky sweet smells weft over the fence from your neighbors grill and into your backyard. Having the recipe for Tangy Barbeque sauce on hand along with the shelf stable ingredients, Continue Reading…
