Go Back
Jane Fox

Vegan "Chicken" Bouillon

Sometimes a dish needs a little jump start in the flavor department and Vegan and
Gluten Free “Chicken” Bouillon does just that.  It’s a huge time saver in your day to day
cooking, quick and easy to make, and you just might already have the ingredients
already in your spice cabinet!






Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Servings: 20 one cup servings
Ingredients Equipment Method

Ingredients
  

  • 1 cup Nutritional Yeast
  • 1 Tablespoon Sea Salt optional or to taste
  • 1 Tablespoon Parsley Flakes
  • 1 Teaspoon Celery Seed
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Marjoram
  • 1 Teaspoon Rosemary
  • 1 Teaspoon Sage
  • 1 Teaspoon Smoked Paprika
  • 1 Teaspoon Turmeric
  • 1 Teaspoon Thyme

Equipment

  • food Processor or spice mill

Method
 

  1. Mix all the ingredients together in a food processor until the mixture is a powder. If you don’t have a food processor, you can make this in batches using a spice mill or a coffee
    grinder.  
  2. Use 1 level Tablespoon of Bouillon
    powder with a cup of water to make one cup of broth.
  3. Enjoy!