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Vegan "Chicken" Bouillon

Jane Fox
Sometimes a dish needs a little jump start in the flavor department and Vegan and
Gluten Free “Chicken” Bouillon does just that.  It’s a huge time saver in your day to day
cooking, quick and easy to make, and you just might already have the ingredients
already in your spice cabinet!






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Prep Time 20 minutes
Cook Time 10 minutes
Servings 20 one cup servings

Equipment

  • food Processor or spice mill

Ingredients
  

  • 1 cup Nutritional Yeast
  • 1 Tablespoon Sea Salt optional or to taste
  • 1 Tablespoon Parsley Flakes
  • 1 Teaspoon Celery Seed
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Marjoram
  • 1 Teaspoon Rosemary
  • 1 Teaspoon Sage
  • 1 Teaspoon Smoked Paprika
  • 1 Teaspoon Turmeric
  • 1 Teaspoon Thyme

Instructions
 

  • Mix all the ingredients together in a food processor until the mixture is a powder. If you don’t have a food processor, you can make this in batches using a spice mill or a coffee
    grinder.  
  • Use 1 level Tablespoon of Bouillon
    powder with a cup of water to make one cup of broth.
  • Enjoy!