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smoky bbq sauce
Jane Fox

Tangy Barbecue Sauce

Having the recipe for Tangy Barbecue sauce on hand along with the shelf stable
ingredients, you will be able to satisfy those cravings as soon as they
hit. 



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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 18 2 Tablespoon Servings
Course: Staple
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 6 oz. can Tomato Paste organic
  • 1 cup water
  • ⅓ cup maple syrup make sure it is real maple syrup
  • ⅓ cup dark brown sugar
  • ¼ cup apple cider vinegar
  • 1 Tablespoon Gluten Free Worcestershire Sauce I use Wan Ja Shan Brand

  • 2 Teaspoons Liquid Smoke
  • 1 Teaspoon Tabasco Chipotle Sauce I like a milder sauce. Increase if you like it spicy.
  • 1 Teaspoon Smoked Paprika
  • 1 Teaspoon Garlic
  • 1 Teaspoon Onion
  • 1 Teaspoon Salt

Method
 

  1. Mix all of the ingredients together in a saucepan. Stir to mix. 
  2. On medium heat, bring the mixture to a boil, then reduce the heat, and let the
    sauce simmer for about 10 minutes stirring occasionally and scraping down the
    sides of the pan.
  3. Place in a pint container.
  4. You can use it immediately, or the sauce will keep in the refrigerator for
    about a week.
    Makes approx. 2 cups.
  5. Enjoy!